HM Hubbard Law Scholarship
Special thanks to the

Rachel J. Roche

Strasbourg 14th & 15th Dec 2012

Choucroute or Sürkrüt or Sürikrüt

« Back to Album Photo 35 of 36 Previous | Next
Choucroute or Sürkrüt or Sürikrüt
This Alsatian specialty is what Alsace is famous for...also known as sauerkraut. Except that it tastes lot different than German sauerkraut... It's shredded cabbage fermented in salt water over a period of time. And before freezers and refrigerators, it was the only way to preserve it for winter. It's often cooked with a Riesling white wine from Alsace, potatoes and other spices.
Posted by Rachel J Roche on December 16, 2012 Full Size| Slideshow

Post a Comment


Oops, you forgot something.


The words you entered did not match the given text. Please try again.

Already a member? Sign In